What is pod of garlic?

A garlic pod, also known as a garlic bulb, is a rounded mass made up of separate cloves encased in papery skin. Each clove is small and shaped like a tapered teardrop.

Garlic pods are cultivated all over the world and are used in various cuisines for their distinctive flavor and potent odor. The garlic plant, Allium sativum, is a member of the onion family and is known for its numerous medicinal properties.

Garlic pods are packed with nutrients such as vitamins B6 and C, selenium, manganese, and fiber. They also contain a phytochemical called allicin which is believed to have antibacterial, antiviral, and antifungal properties.

Garlic pods can be consumed raw or cooked and are used in a variety of dishes. They are often roasted or sautéed to bring out their flavor and can be used in pasta sauces, dressings, stir-fries, stews, and soups. Garlic pods are also a popular ingredient in pickles and marinades.